Example of typical Kopitiam beverage terms
kopi oh = hot black coffee (sweet)
kopi oh peng = ice black coffee (sweet)
kopi oh kosong = hot black coffee (unsweetened)
kopi oh kosong peng = iced black coffee (unsweetened)
kopi = White coffee (sweet)
kopi peng - iced White coffee (sweet)
kopi 'c' - hot coffee with evaporated milk (sweet)
kopi 'c' kosong - hot coffee with evaporated milk (unsweetened)
kopi 'c' peng - iced coffee with evaporated milk (sweet)
teh oh = hot tea (without milk, sweet)
teh oh peng = iced tea (without milk, sweet)
teh oh kosong = hot tea (without milk, unsweetened)
teh oh kosong peng = iced tea (without milk, unsweetened)
teh = milk tea (sweet)
teh peng - iced milk tea (sweet)
teh 'c' - hot tea with evaporated milk (sweet)
teh 'c' kosong - hot tea with evaporated milk (unsweetened)
teh 'c' peng - iced tea with evaporated milk (sweet)
tiao hee - Chinese tea in tea-bag
dak ku - Milo
Explanation of kopitiam terms
kopi = coffee
o/ oh = black
peng = iced
kosong = without sugar
'c' = with evaporated milk
teh = tea
tiao hee = Hokkien dialect for ‘fishing’ Reference to dipping up and down of tea bag.
dak ku = Hokkien dialect for ‘kick ball’, because Milo tins often feature a soccer player kicking a ball.
Tuesday, March 13, 2012
The cost of convenience
By ALLAN KOAY
star2green@thestar.com.my
Single-use coffee pods – a cup of environmental harm?
FOR coffee drinkers, it is like a miracle gadget. All you have to do is open a hatch, slip in a little capsule containing enough coffee grounds for a cup of espresso, then press a button. You don’t even have to tear open the top foil covering the capsule. Within 20 seconds, voila! – you have a perfect cup of espresso with a nice layer of crema on top.
It makes a great cuppa, is very convenient, and best of all, is fast. You can have your coffee fix even before you can say “I need caffeine”.
But the big question is: What do you do with all those discarded capsules after they’ve provided the boost to your day?
Caffeine fix: Malaysians love their coffee and many have discovered the excellent brews made from single-serve coffeemakers. But with such machines, you produce waste with every cup.
Even in today’s world where the use of plastic is frowned upon and every effort is being made to reduce non-biodegradable waste, it might be easy to miss the environmental issue here as those capsules are tiny and would not seem to contribute much to our daily pile of rubbish.
In Malaysia, the market for these machines is still relatively new, but in the United States, market research by NPD Group has shown that 46% of money spent on coffee machines are for single-serving ones. Keurig, a major player in the one-cup coffee business in the US, reported that research it commissioned indicated that 13% of all US offices have one of its brewers. It says its sales of coffee capsules more than doubled in 2011 over 2010.
Locally, you can now find single-serving coffee machines in homes, offices and hotels, and the choices keep growing. Brands such as Nespresso make their machines and capsules extremely sleek and stylish. Nescafe’s Dolce Gusto machines that make espresso, mocha, latte and cappuccino are widely available in department and electronics stores here. And Coffex Coffee, which produces coffee beans and coffee products, will be importing single-serving machines that make espresso, tea and chocolate, from German manufacturer Krueger later this year. Coffee Bean & Tea Leaf (CBTL) also has its own single-serving machines that make espresso, brewed coffee and tea. Each machine only accepts capsules of its own brand.
According to Coffex executive director, Kelvin Ngow, studies have shown that in an Asian household, at least two capsules are consumed a day while in a European home, it is three capsules. In a small office, the number is about five capsules a day, while in a large office, it is 10 capsules. None of the companies interviewed disclosed their sales figures, so the actual number of capsules discarded in a month is anyone’s guess. But judging from the growing popularity of the single-serving coffee machines, the waste pile is building up.
Taking responsibility
Consumers are lapping up this new technology but just how many are aware of the environmental impact of those capsules and the need to recycle them?
At a waste recycling centre in the outskirts of Geneva, Switzerland, there is a huge bin specifically for used coffee capsules. Unfortunately, such a collection system does not exist in Malaysia.
The capsules are made of either aluminium or plastic; so they are recyclable. The grounds, meanwhile can be added to the compost heap. Both Nescafe Dolce Gusto and Nespresso have recycling programmes in countries with high consumption of their products, namely Europe. (Comments were not available from CBTL at press time.)
But so far, none of the local retailers or importers of one-cup coffee machines have initiated effort to better-handle the waste left behind by their products. It looks like the onus of properly managing the waste falls on the consumer. And the fact that the newer machines do not only make espresso but other beverages as well simply means the number of capsules discarded will increase. And to manage the discarded capsules, consumers have to separate the plastic capsule, foil covering and grounds. Quite simply, these single-serving machines provide consumers with convenience, but not the convenience for managing the waste they create.
Most consumers toss the used coffee pods into the trash bin once they’re done. One exception is May Lim, a housewife in Kuala Lumpur. She is the owner of a Nespresso machine which she bought from Singapore two years ago. She likes the convenience it offers, especially when she has guests over. During those occasions, she can serve more than 10 cups of espresso. Mindful of the waste that she is generating, she makes the effort to collect the aluminium capsules and put them together with the aluminium cans for the garbage collection.
“It’s not a hassle really,” said Lim. “It’s our duty. We must try to minimise our impact on the environment and where things can be fixed, we should do it.”
Some consumers have even removed the grounds before discarding the aluminium capsule for recycling at a waste centre in Geneva.
But for Tan Cheng Yen, who works for a railway construction company in Kuala Lumpur, it is a different story. There is a single-serve coffee machine in her office, and it is used by the five employees based there.
“I didn’t even know that the capsules can be recycled,” said Tan. “But I can see there is a lot of wastage. So initially, I got my colleagues to reuse the capsules for a second brew, and they did for a while. But I guess they prefer the taste of the first cup, so they have stopped doing it.”
She said her office does practise recycling, especially for paper, but the plastic capsules get thrown out with the normal rubbish.
“A lot of people would recycle if it is made convenient for them,” she said.
Ngow points out that the infrastructure for effective recycling simply does not exist here.
“This (Krueger capsule) is recyclable plastic, but unless Malaysia has a recycling programme, all the capsules will end up in the bin,” he said. “Some markets are good at recycling, There are bins for plastics, for paper and all that. Here you can find recycling bins but people still throw rubbish indiscriminately. The government is not doing enough to create awareness about the bins and the separation of trash.”
Ngow said the best solution is to make products that are biodegradable but as an importer, he has no control over how a product is manufactured. He, however, gave the assurance that should the government provide the right infrastructure for effective recycling, he would not hesitate to give his full support.
Christophe Wyss, senior brand manager of Nescafe Dolce Gusto, said: “We are working on further reducing the weight of our capsules to minimise the material usage and we are collaborating with our supplier to develop new materials that are made from responsibly managed, renewable resources.” The company aims to reduce the carbon footprint of the capsules and packaging by 7% by 2015.
Bad design?
For some environmentalists, the single-serving coffee pods are just simply, not designed with the environment in mind. In a recent New York Times article, Darby Hoover, a senior resource specialist for the Natural Resources Defense Council in the US, called this technology “a design for unsustainability.” He said: “The whole concept of the product is a little bit counter to environmental progress. If you are trying to create something that is single-use, disposable, and relies on a one-way packaging that can’t be recycled, there are inherent problems with that.”
Other environmentalists prefer an all-or-nothing approach – if it is not biodegradable, then don’t use it at all, they say. Leela Panikkar, co-founder of environmental organisation Treat Every Environment Special (TrEES) said: “It is always better to reduce waste as much as possible. While recycling is important, if we can avoid producing the waste in the first place, that is a better option. We would advise coffee drinkers to use ordinary coffee brewers, with reusable metal mesh filters, which is the best option, as there is little or no waste after making the coffee.”
She said for those who simply cannot avoid using the one-cup capsules, they should make every effort to recycle the pods.
“TrEES believes that companies that produce single-cup brewers have a responsibility and obligation to ensure that recycled materials are used when producing the capsules, that they can be recycled and are labelled to allow for recycling, and assistance is given to make recycling programmes of these capsules viable and easily accessible,” added Leela.
Matthias Gelber, environmental speaker and founder of Ecowarriors Malaysia, has stronger words: “Whether you use recyclable plastic or not does not make a big difference. We can have great coffee without the production of such waste. Let’s not waste our time and money on these machines that can never be a good green solution.”
He said it is unrealistic to expect consumers to take the initiative to recycle the capsules and have a system in place for that. Stressing the need for good environmental design, he says: “Some things are not good for the planet, so we need to get rid of them if there are better alternatives. The only thing I would recommend is, do not get such a machine in the first place and avoid the waste. Avoid, refuse, and only then reuse and recycle.”
In the end it all boils down to a tough choice for the coffee enthusiast – convenience and good tasting coffee or the future of the planet.
star2green@thestar.com.my
Single-use coffee pods – a cup of environmental harm?
FOR coffee drinkers, it is like a miracle gadget. All you have to do is open a hatch, slip in a little capsule containing enough coffee grounds for a cup of espresso, then press a button. You don’t even have to tear open the top foil covering the capsule. Within 20 seconds, voila! – you have a perfect cup of espresso with a nice layer of crema on top.
It makes a great cuppa, is very convenient, and best of all, is fast. You can have your coffee fix even before you can say “I need caffeine”.
But the big question is: What do you do with all those discarded capsules after they’ve provided the boost to your day?
Caffeine fix: Malaysians love their coffee and many have discovered the excellent brews made from single-serve coffeemakers. But with such machines, you produce waste with every cup.
Even in today’s world where the use of plastic is frowned upon and every effort is being made to reduce non-biodegradable waste, it might be easy to miss the environmental issue here as those capsules are tiny and would not seem to contribute much to our daily pile of rubbish.
In Malaysia, the market for these machines is still relatively new, but in the United States, market research by NPD Group has shown that 46% of money spent on coffee machines are for single-serving ones. Keurig, a major player in the one-cup coffee business in the US, reported that research it commissioned indicated that 13% of all US offices have one of its brewers. It says its sales of coffee capsules more than doubled in 2011 over 2010.
Locally, you can now find single-serving coffee machines in homes, offices and hotels, and the choices keep growing. Brands such as Nespresso make their machines and capsules extremely sleek and stylish. Nescafe’s Dolce Gusto machines that make espresso, mocha, latte and cappuccino are widely available in department and electronics stores here. And Coffex Coffee, which produces coffee beans and coffee products, will be importing single-serving machines that make espresso, tea and chocolate, from German manufacturer Krueger later this year. Coffee Bean & Tea Leaf (CBTL) also has its own single-serving machines that make espresso, brewed coffee and tea. Each machine only accepts capsules of its own brand.
According to Coffex executive director, Kelvin Ngow, studies have shown that in an Asian household, at least two capsules are consumed a day while in a European home, it is three capsules. In a small office, the number is about five capsules a day, while in a large office, it is 10 capsules. None of the companies interviewed disclosed their sales figures, so the actual number of capsules discarded in a month is anyone’s guess. But judging from the growing popularity of the single-serving coffee machines, the waste pile is building up.
Taking responsibility
Consumers are lapping up this new technology but just how many are aware of the environmental impact of those capsules and the need to recycle them?
At a waste recycling centre in the outskirts of Geneva, Switzerland, there is a huge bin specifically for used coffee capsules. Unfortunately, such a collection system does not exist in Malaysia.
The capsules are made of either aluminium or plastic; so they are recyclable. The grounds, meanwhile can be added to the compost heap. Both Nescafe Dolce Gusto and Nespresso have recycling programmes in countries with high consumption of their products, namely Europe. (Comments were not available from CBTL at press time.)
But so far, none of the local retailers or importers of one-cup coffee machines have initiated effort to better-handle the waste left behind by their products. It looks like the onus of properly managing the waste falls on the consumer. And the fact that the newer machines do not only make espresso but other beverages as well simply means the number of capsules discarded will increase. And to manage the discarded capsules, consumers have to separate the plastic capsule, foil covering and grounds. Quite simply, these single-serving machines provide consumers with convenience, but not the convenience for managing the waste they create.
Most consumers toss the used coffee pods into the trash bin once they’re done. One exception is May Lim, a housewife in Kuala Lumpur. She is the owner of a Nespresso machine which she bought from Singapore two years ago. She likes the convenience it offers, especially when she has guests over. During those occasions, she can serve more than 10 cups of espresso. Mindful of the waste that she is generating, she makes the effort to collect the aluminium capsules and put them together with the aluminium cans for the garbage collection.
“It’s not a hassle really,” said Lim. “It’s our duty. We must try to minimise our impact on the environment and where things can be fixed, we should do it.”
Some consumers have even removed the grounds before discarding the aluminium capsule for recycling at a waste centre in Geneva.
But for Tan Cheng Yen, who works for a railway construction company in Kuala Lumpur, it is a different story. There is a single-serve coffee machine in her office, and it is used by the five employees based there.
“I didn’t even know that the capsules can be recycled,” said Tan. “But I can see there is a lot of wastage. So initially, I got my colleagues to reuse the capsules for a second brew, and they did for a while. But I guess they prefer the taste of the first cup, so they have stopped doing it.”
She said her office does practise recycling, especially for paper, but the plastic capsules get thrown out with the normal rubbish.
“A lot of people would recycle if it is made convenient for them,” she said.
Ngow points out that the infrastructure for effective recycling simply does not exist here.
“This (Krueger capsule) is recyclable plastic, but unless Malaysia has a recycling programme, all the capsules will end up in the bin,” he said. “Some markets are good at recycling, There are bins for plastics, for paper and all that. Here you can find recycling bins but people still throw rubbish indiscriminately. The government is not doing enough to create awareness about the bins and the separation of trash.”
Ngow said the best solution is to make products that are biodegradable but as an importer, he has no control over how a product is manufactured. He, however, gave the assurance that should the government provide the right infrastructure for effective recycling, he would not hesitate to give his full support.
Christophe Wyss, senior brand manager of Nescafe Dolce Gusto, said: “We are working on further reducing the weight of our capsules to minimise the material usage and we are collaborating with our supplier to develop new materials that are made from responsibly managed, renewable resources.” The company aims to reduce the carbon footprint of the capsules and packaging by 7% by 2015.
Bad design?
For some environmentalists, the single-serving coffee pods are just simply, not designed with the environment in mind. In a recent New York Times article, Darby Hoover, a senior resource specialist for the Natural Resources Defense Council in the US, called this technology “a design for unsustainability.” He said: “The whole concept of the product is a little bit counter to environmental progress. If you are trying to create something that is single-use, disposable, and relies on a one-way packaging that can’t be recycled, there are inherent problems with that.”
Other environmentalists prefer an all-or-nothing approach – if it is not biodegradable, then don’t use it at all, they say. Leela Panikkar, co-founder of environmental organisation Treat Every Environment Special (TrEES) said: “It is always better to reduce waste as much as possible. While recycling is important, if we can avoid producing the waste in the first place, that is a better option. We would advise coffee drinkers to use ordinary coffee brewers, with reusable metal mesh filters, which is the best option, as there is little or no waste after making the coffee.”
She said for those who simply cannot avoid using the one-cup capsules, they should make every effort to recycle the pods.
“TrEES believes that companies that produce single-cup brewers have a responsibility and obligation to ensure that recycled materials are used when producing the capsules, that they can be recycled and are labelled to allow for recycling, and assistance is given to make recycling programmes of these capsules viable and easily accessible,” added Leela.
Matthias Gelber, environmental speaker and founder of Ecowarriors Malaysia, has stronger words: “Whether you use recyclable plastic or not does not make a big difference. We can have great coffee without the production of such waste. Let’s not waste our time and money on these machines that can never be a good green solution.”
He said it is unrealistic to expect consumers to take the initiative to recycle the capsules and have a system in place for that. Stressing the need for good environmental design, he says: “Some things are not good for the planet, so we need to get rid of them if there are better alternatives. The only thing I would recommend is, do not get such a machine in the first place and avoid the waste. Avoid, refuse, and only then reuse and recycle.”
In the end it all boils down to a tough choice for the coffee enthusiast – convenience and good tasting coffee or the future of the planet.
Friday, March 9, 2012
HALAL CERTIFICATION BY JAKIM
This is an update for all our Muslims patrons and friends.
We are pleased to inform Hailam Kopitiam via its central kitchen entity, UNIQUE GL MARKETING TRADING SDN BHD has applied for Jakim Halal certification in line with the latest directive by the authorities.
We, L PROVIDORE SDN BHD the operator of Hailam Kopitiam outlet at Putra Nilai also recognised that each individual outlet needs to be certified by Jakim as well. In line with the recent directive by the authority under the purview of KEMENTERIAN PERDAGANGAN DALAM NEGERI, KOPERASI DAN KEPENGGUNAAN, Bahagian Hab Halal, Jabatan Kemajuan Islam Malaysia (Cawangaan Pemantauan dan Penguatkuasaan) we have removed or covered all our halal signage using the IFRC logo.
We are pleased to inform that both, Hailam Kopitiam the licensor and us the licensee has recently appointed AL BARAKAH FOOD MANAGEMENT AND CONSULTANCY as our advisor cum consultant on all Halal related and compliance matters. Individual patrons are free to contact the person mentioned below for any clarification on Halal related matters as we awaits the certification from Jakim or visit the Ministry website at www.halal.gov.my
For and on behalf of the management
L PROVIDORE SDN BHD (Hailam Kopitiam – Putra Nilai)
We are pleased to inform Hailam Kopitiam via its central kitchen entity, UNIQUE GL MARKETING TRADING SDN BHD has applied for Jakim Halal certification in line with the latest directive by the authorities.
We, L PROVIDORE SDN BHD the operator of Hailam Kopitiam outlet at Putra Nilai also recognised that each individual outlet needs to be certified by Jakim as well. In line with the recent directive by the authority under the purview of KEMENTERIAN PERDAGANGAN DALAM NEGERI, KOPERASI DAN KEPENGGUNAAN, Bahagian Hab Halal, Jabatan Kemajuan Islam Malaysia (Cawangaan Pemantauan dan Penguatkuasaan) we have removed or covered all our halal signage using the IFRC logo.
We are pleased to inform that both, Hailam Kopitiam the licensor and us the licensee has recently appointed AL BARAKAH FOOD MANAGEMENT AND CONSULTANCY as our advisor cum consultant on all Halal related and compliance matters. Individual patrons are free to contact the person mentioned below for any clarification on Halal related matters as we awaits the certification from Jakim or visit the Ministry website at www.halal.gov.my
For and on behalf of the management
L PROVIDORE SDN BHD (Hailam Kopitiam – Putra Nilai)
Wednesday, January 18, 2012
We are open this CNY !
On behalf of the Management & Staff of Hailam Kopitiam, Putra Nilai we wish all our Chinese patron and customers A healthy & peaceful Water Dragon Year.
To all our customers, we are pleased to inform our restaurant is open as usual throughout the Chinese Lunar New Year Celebration.
In conjunction with this celebration we are also giving away Hailam Kopitiam Angpow Voucher worth RM8 (Ringgit Eight Only) when you spend RM60 and above in a single bill. This offer is exclusive at Putra Nilai outlet only valid through the 15 days of CNY. *Terms & Conditions applies & not applicable with other promotions - limited period only*
We wish all of you a Happy, Healthy & Prosperous Year.
To all our customers, we are pleased to inform our restaurant is open as usual throughout the Chinese Lunar New Year Celebration.
In conjunction with this celebration we are also giving away Hailam Kopitiam Angpow Voucher worth RM8 (Ringgit Eight Only) when you spend RM60 and above in a single bill. This offer is exclusive at Putra Nilai outlet only valid through the 15 days of CNY. *Terms & Conditions applies & not applicable with other promotions - limited period only*
We wish all of you a Happy, Healthy & Prosperous Year.
Friday, January 13, 2012
Halal Certification of Islamic Food Research Centre Asia (IFRC ASIA)
TO WHOM IT MAY CONCERN
Dear Sir / Madam,
Halal Certification of Islamic Food Research Centre Asia (IFRC ASIA)
This is to confirm that the certificate issued by Bahtera Lagenda Sdn. Bhd., under the name of IFRC ASIA Malaysia & Asia Region and HFCI Malaysia & Asia Region are based on Malaysian Standard (MS 1500:2009), Halal Food – Production, Preparation, Handling and Storage – General Guidelines.
Our certificate is legally issued based on Trade Descriptions (Use of Expression "Halal”) Order 1975 and Trade Descriptions (Marking of Food) Order 1975. The food products certified by IFRC and HFCI must comply with the Halal guidelines and standard throughout the valid period of the certificate.
The Trade Descriptions Act 2011 (amended) can be viewed in KPDNKK's website:
http://www.kpdnkk.gov.my
or
TDA 2011 & Penguatkuasaan Tanda Halal
As Halal certification is voluntary, customers still have the options in applying Halal certificate either from JAKIM/JAIN or IFRC Asia. However, we also provide application for Halal JAKIM and customers who wish to apply are most welcomed.
Kindly visit our website (www.halalfoodasia.org) regularly to get more information and updates on Halal issues.
Thank you.
Yours sincerely,
__________________________
Hj. Abdullah Fahim Ab. Rahman
Managing Director
FURTHER ASSURANCE FROM HAILAM KOPITIAM, PUTRA NILAI
As mentioned in our previous blog and following Hailam Kopitiam, HQ meeting with JAKIM authorities, the licensor will proceed with Central Kitchen applying for the JAKIM Halal approval followed by our outlet as outlined by local authority requirement.
Meanwhile in essence we are already in compliance with JAKIM Halal guidelines and awaiting their certification as advised accordingly by Hailam Kopitiam, HQ.
We shall update you on all the developments surrounding this matter and we thank you very much for your concern and support.
Saturday, January 7, 2012
Halal Updates
IMPORTANT NOTICE
Halal (Arabic: حلال ḥalāl, "lawful") is a term designating any object or an action which is permissible to use or engage in, according to Islamic law. The term is used to designate food seen as permissible according to Islamic law (Sharia, الشريعة الإسلامية). The opposite of this word is haram.
The Management of L Providore Sdn Bhd, the operator for Hailam Kopitiam, Putra Nilai would like to assure all our Muslim customers and stress that apart from the guidelines given by Islamic Food Research Centre Asia (IFRC Asia) and Hailam Kopitiam, HQ our licensor, at ALL TIMES we adhered in all our ways to the following principles in this outlet.
• Alcohol and pork products are NOT permitted including pork lard, ham and bacon.
• For processed foods to be Halal, they must be free of alcohol and pork, and must not have come into contact with either of them during the manufacturing process.
• For meat and poultry to be Halal it must be slaughtered according to Islamic guidelines.
• Food cannot touch or be contaminated in the storage or preparation process with meat that has not been slaughtered in accordance with Islamic law.
• The Halal logo or the Halal symbol indicates that only Halal certified products are contained in the product.
• All effort is made to ensure our suppliers adhered to the Halal Food Preparation & Supervision based on above guidelines.
Please be informed that we together with Hailam Kopitiam, HQ are in the midst of applying for new halal logo under the new Trade Descriptions Act (ADP) 2011. This is in line with the recent announcement by our Minister in the Prime Minister's Department Datuk Seri Jamil Khir Baharom that said that premises using old halal logos must replace them with the standardised logos issued by the Malaysian Islamic Development Department (Jakim) and state religious councils.
We will update you accordingly and meanwhile we would like you to be assured our Muslim staff at this outlet has been instructed that compliance of the above be adhered accordingly.
Once again we take this opportunity to thank you for your continuous support.
FOR AND ON BEHALF OF THE MANAGEMENT OF L PROVIDORE SDN BHD
Hailam Kopitiam – Putra Nilai
Outlet Manager
Mohd Firdaus bin Abdullah
Wednesday, December 28, 2011
Dragonfruit: The New Superfruit
Make way for the new, aptly-named superfruit, the dragonfruit! From pomegranates to açai berries, from goji berries to yumberries, the world has seen plenty of superfruits break into the market. Well, here comes another. The dragonfruit, also known as pitaya or pitahaya, is the latest entrant to the world of superfruits. Native to Central and South America and cultivated in places as diverse as South East Asia and Australia, this fruit from the cactus species come in three varieties – red skin with red flesh (widely considered to be the best-tasting), red skin with white flesh and yellow skin with white flesh.
Dragon fruits are high in antioxidants, which help to fight carcinogenic free-radicals from forming in the body. In addition, they are a good source of Vitamin C, and are rich in minerals, especially calcium and phosphorus. They are also low in calories and high in fiber, while the seeds are have high polyunsaturated fatty acids. Aside from its nutritional content, the fruit is also said to help excrete heavy metal toxins from the body and lower cholesterol and blood pressure. Dragonfruits are also known to be a natural laxative.
At Hailam Kopitiam we find the red flesh a good healthy drink. Come over and try drink no 659, our very own fresh dragon fruit juice or if you prefer an ice blended effect ask for drink no 663.
Some have found our drink no 664 which is a combination of orange & dragon fruit ice blended a better health choice with lots of vitamins.
Others have said the dragon fruit taste better with passion fruit. No harm trying it during your next visit. Ask for drink no 662 for the fruit combination juice or 665 for the ice blended. We also have passion fruit and dragon fruit shake in drink no 638.
Hmmm..... well we have one of the best selection of drinks after all the best of both worlds is here, Hailam Boy & the Carribean Queen.
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